DC Field | Value |
dc.contributor.author | Ferreira, Fernanda Nunes |
dc.contributor.author | Carneiro, Manuel Castro |
dc.contributor.author | Vaitsman, Delmo S. |
dc.contributor.author | Pontes, Fernanda Veronesi Marinho |
dc.contributor.author | Monteiro, Maria Inês Couto |
dc.contributor.author | Silva, Lilian Irene Dias da |
dc.contributor.author | Alcover Neto, Arnaldo |
dc.date.accessioned | 2022-01-07T16:45:28Z |
dc.date.available | 2022-01-07T16:45:28Z |
dc.date.issued | 2012 |
dc.identifier.uri | http://dx.doi.org/10.1016/j.chroma.2011.12.032 |
dc.language.iso | en_US |
dc.publisher | Journal of Chromatography A (2012), v.1223, p.79-83. |
dc.subject | Fatty acids |
dc.subject | Steam distillation |
dc.subject | Ion-exclusion chromatography |
dc.subject | Hypersaline waters |
dc.subject | Pre-salt |
dc.subject | Ácido graxo |
dc.title | Matrix-elimination with steam distilation for determination of short-chain fattyacidds in hypersaline waters from pre-salt layer by ion-exclusion chromatography |
dc.type | Article |
Appears in Collections: | Artigos de Periódicos
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