Skip navigation
Result
Title: Matrix-elimination with steam distilation for determination of short-chain fattyacidds in hypersaline waters from pre-salt layer by ion-exclusion chromatography
Full metadata record
DC FieldValue
dc.contributor.authorFerreira, Fernanda Nunes
dc.contributor.authorCarneiro, Manuel Castro
dc.contributor.authorVaitsman, Delmo S.
dc.contributor.authorPontes, Fernanda Veronesi Marinho
dc.contributor.authorMonteiro, Maria Inês Couto
dc.contributor.authorSilva, Lilian Irene Dias da
dc.contributor.authorAlcover Neto, Arnaldo
dc.date.accessioned2022-01-07T16:45:28Z
dc.date.available2022-01-07T16:45:28Z
dc.date.issued2012
dc.identifier.urihttp://dx.doi.org/10.1016/j.chroma.2011.12.032
dc.language.isoen_US
dc.publisherJournal of Chromatography A (2012), v.1223, p.79-83.
dc.subjectFatty acids
dc.subjectSteam distillation
dc.subjectIon-exclusion chromatography
dc.subjectHypersaline waters
dc.subjectPre-salt
dc.subjectÁcido graxo
dc.titleMatrix-elimination with steam distilation for determination of short-chain fattyacidds in hypersaline waters from pre-salt layer by ion-exclusion chromatography
dc.typeArticle
Appears in Collections:Artigos de Periódicos



The itens in the repository are protected by copyright with all rights reserved, except where indicated otherwise.