Title:	Evaluation of the components released by wine yeast strains on protein haze formation in white wine
Author:	Giese, Ellen Cristine Simancas, Nuria Barrajón Ocanã, Maria Chacón
Keywords:	β-glucanases Wine Indigenous yeast strains Mannoproteins Protein haze formation β-glucosidases
Date of Public.:	2016
Publisher:	Orbital: The Electronic Journal of Chemistry (2016), v.8, n.6, p.307-313
URL:	http://dx.doi.org/10.17807/orbital.v8i6.869
Appears in Collections:	Artigos de Periódicos

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