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Title: Evaluation of the components released by wine yeast strains on protein haze formation in white wine
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dc.contributor.authorGiese, Ellen Cristine
dc.contributor.authorSimancas, Nuria Barrajón
dc.contributor.authorOcanã, Maria Chacón
dc.date.accessioned2021-12-10T16:40:49Z
dc.date.available2021-12-10T16:40:49Z
dc.date.issued2016
dc.identifier.urihttp://dx.doi.org/10.17807/orbital.v8i6.869
dc.language.isoen_US
dc.publisherOrbital: The Electronic Journal of Chemistry (2016), v.8, n.6, p.307-313
dc.subjectβ-glucanases
dc.subjectWine
dc.subjectIndigenous yeast strains
dc.subjectMannoproteins
dc.subjectProtein haze formation
dc.subjectβ-glucosidases
dc.titleEvaluation of the components released by wine yeast strains on protein haze formation in white wine
dc.typeArticle
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