DC Field | Value |
dc.contributor.author | Giese, Ellen Cristine |
dc.contributor.author | Simancas, Nuria Barrajón |
dc.contributor.author | Ocanã, Maria Chacón |
dc.date.accessioned | 2021-12-10T16:40:49Z |
dc.date.available | 2021-12-10T16:40:49Z |
dc.date.issued | 2016 |
dc.identifier.uri | http://dx.doi.org/10.17807/orbital.v8i6.869 |
dc.language.iso | en_US |
dc.publisher | Orbital: The Electronic Journal of Chemistry (2016), v.8, n.6, p.307-313 |
dc.subject | β-glucanases |
dc.subject | Wine |
dc.subject | Indigenous yeast strains |
dc.subject | Mannoproteins |
dc.subject | Protein haze formation |
dc.subject | β-glucosidases |
dc.title | Evaluation of the components released by wine yeast strains on protein haze formation in white wine |
dc.type | Article |
Appears in Collections: | Artigos de Periódicos
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