Title:	Evaluation of the diffusional coefficient in the acid baking process using microwave energy to reduce phosphorus content in iron ore particles
Author:	Silva, Leonardo Martins da Nascimento, Marisa Oliveira, Elizabeth Mendes de Queiroz, Anderson Vergilio de Fernandes, Marcio Teodoro Castro, José Adilson de
Keywords:	Microwave Phosphorus reduction Leaching Diffusion coefficient Iron ore Kinetic model
Date of Public.:	2020
Publisher:	Minerals Engineering, v.157, n.p., 2020
URL:	https://doi.org/10.1016/j.mineng.2020.106541
ISSN:	0892-6875
Appears in Collections:	Artigos de Periódicos

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