Skip navigation
Master
Result
Title: Evaluation of the diffusional coefficient in the acid baking process using microwave energy to reduce phosphorus content in iron ore particles
Full metadata record
DC FieldValue
dc.contributor.authorSilva, Leonardo Martins da
dc.contributor.authorNascimento, Marisa
dc.contributor.authorOliveira, Elizabeth Mendes de
dc.contributor.authorQueiroz, Anderson Vergilio de
dc.contributor.authorFernandes, Marcio Teodoro
dc.contributor.authorCastro, José Adilson de
dc.date.accessioned2021-11-11T17:11:55Z
dc.date.available2021-11-11T17:11:55Z
dc.date.issued2020
dc.identifier.issn0892-6875
dc.identifier.urihttps://doi.org/10.1016/j.mineng.2020.106541
dc.language.isoen_US
dc.publisherMinerals Engineering, v.157, n.p., 2020
dc.subjectMicrowave
dc.subjectPhosphorus reduction
dc.subjectLeaching
dc.subjectDiffusion coefficient
dc.subjectIron ore
dc.subjectKinetic model
dc.titleEvaluation of the diffusional coefficient in the acid baking process using microwave energy to reduce phosphorus content in iron ore particles
dc.typeArticle
Appears in Collections:Artigos de Periódicos

Show simple item record


The itens in the repository are protected by copyright with all rights reserved, except where indicated otherwise.