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Title: Influence of the microstructure in the biodegradability process of eco-friendly materials based on polylactic acid and mango seed for food packaging to minimize microplastic generation
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dc.contributor.authorLima, Edla Maria Bezerra
dc.contributor.authorMiddea, Antonieta
dc.contributor.authorReis, Fabio Silveira
dc.contributor.authorMateus, Débora Nascimento
dc.contributor.authorAmorim, Rodrigo Gomes de
dc.contributor.authorPereira, Ingrid Cristina Soares
dc.contributor.authorSantos, Natália Rodrigues Roja dos
dc.contributor.authorMattos, Mariana da Costa
dc.contributor.authorMinguita, Adriana Paula da Silva
dc.contributor.authorAnjos, Marianna Ramos dos
dc.contributor.authorNeumann, Reiner
dc.contributor.authorOliveira, Renata Nunes
dc.contributor.authorTavares, Maria Inês Bruno
dc.date.accessioned2024-04-01T12:59:36Z
dc.date.available2024-04-01T12:59:36Z
dc.date.issued2024
dc.identifier.urihttps://doi.org/10.1002/app.55449
dc.language.isoen_US
dc.publisherJournal of Applied Polymer Science, 2024.
dc.subjectBiocompatibility
dc.subjectBiodegradable
dc.subjectBiomateriais
dc.subjectBiopolymers
dc.subjectRenewable polymers
dc.subjectDegradation
dc.titleInfluence of the microstructure in the biodegradability process of eco-friendly materials based on polylactic acid and mango seed for food packaging to minimize microplastic generation
dc.typeArticle
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