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Title: Saccharifcation of acid–alkali pretreated sugarcane bagasse using immobilized enzymes from Phomopsis stipata
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dc.contributor.authorAlmeida, Sâmilla Gabriella Coelho de
dc.contributor.authorMello, Giuliano Formaggio de
dc.contributor.authorSantos, Miquéias Gomes do
dc.contributor.authorSilva, Débora D. Virginio da
dc.contributor.authorGiese, Ellen Cristine
dc.contributor.authorHassanpour, Morteza
dc.contributor.authorZhang, Zhanying
dc.contributor.authorDussán, Kelly J.
dc.date.accessioned2022-10-17T12:58:55Z
dc.date.available2022-10-17T12:58:55Z
dc.date.issued2022
dc.identifier.issn2190-5738
dc.identifier.urihttps://doi.org/10.1007/s13205-021-03101-2
dc.language.isoen
dc.publisher3 Biotech, v.12, n. 39, 2022
dc.subjectEnzyme immobilization
dc.subjectEnzymatic hydrolysis
dc.subjectPhomopsis stipata
dc.subjectPretreatment
dc.subjectSugarcane bagasse
dc.titleSaccharifcation of acid–alkali pretreated sugarcane bagasse using immobilized enzymes from Phomopsis stipata
dc.typeArticle
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