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Title: Botryosphaeria spp. as producers of laccase when cultivated on vegetable oils as sole carbon source: optimizing laccase production by Botryosphaeria rhodina MAMB-05 on soybean oil.
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dc.contributor.authorSacchetto, João P.
dc.contributor.authorSilva Filho, Arnaldo F. da
dc.contributor.authorRezende, Maria I.
dc.contributor.authorScarminio, Ieda
dc.contributor.authorAyub, Marco A. Z.
dc.contributor.authorGiese, Ellen Cristine
dc.contributor.authorDekker, Robert F. H.
dc.contributor.authorBarbosa-Dekker, Aneli M.
dc.date.accessioned2021-11-24T18:18:34Z
dc.date.available2021-11-24T18:18:34Z
dc.date.issued2018
dc.identifier.issn1984-6428
dc.identifier.urihttps://dx.doi.org/10.17807/orbital.v10i7.1206
dc.language.isoen_US
dc.publisherOrbital: The Electronic Journal of Chemistry (2018), v.10, n.7, p.568-577.
dc.subjectResponse surface methodology
dc.subjectBotryosphaeria rhodina
dc.subjectLaccase
dc.subjectSoybean oil
dc.subjectGlycerol
dc.titleBotryosphaeria spp. as producers of laccase when cultivated on vegetable oils as sole carbon source: optimizing laccase production by Botryosphaeria rhodina MAMB-05 on soybean oil.
dc.typeArticle
Appears in Collections:Artigos de Periódicos



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