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Title: Evaluation of the acid baking technique to decrease the posphorus content of the iron ore
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dc.contributor.authorSilva, Leonardo Martins da
dc.contributor.authorNascimento, Marisa
dc.contributor.authorOliveira, Elizabeth Mendes de
dc.contributor.authorQueiroz, Anderson Vergilio de
dc.contributor.authorFernandes, Marcio Teodoro
dc.contributor.authorCastro, José Adilson de
dc.date.accessioned2021-11-17T12:44:11Z
dc.date.available2021-11-17T12:44:11Z
dc.date.issued2019
dc.identifier.issn1980-5373
dc.identifier.urihttps://dx.doi.org/10.1590/1980-5373-MR-2019-0249
dc.language.isoen_US
dc.publisherMaterials Research, ;v. 22, n.4, 2019
dc.subjectMicrowave
dc.subjectLeaching
dc.subjectPhosphorus
dc.subjectIron ore
dc.subjectKinetic model
dc.titleEvaluation of the acid baking technique to decrease the posphorus content of the iron ore
dc.typeArticle
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