DC Field | Value |
dc.contributor.author | Silva, Leonardo Martins da |
dc.contributor.author | Nascimento, Marisa |
dc.contributor.author | Oliveira, Elizabeth Mendes de |
dc.contributor.author | Queiroz, Anderson Vergilio de |
dc.contributor.author | Fernandes, Marcio Teodoro |
dc.contributor.author | Castro, José Adilson de |
dc.date.accessioned | 2021-11-11T13:56:02Z |
dc.date.available | 2021-11-11T13:56:02Z |
dc.date.issued | 2020 |
dc.identifier.issn | 2044-5326 |
dc.identifier.uri | https://doi.org/10.1590/1980-5373-MR-2020-0333 |
dc.language.iso | en_US |
dc.publisher | Materials Research, v.23, n.6, 2020 |
dc.subject | Microwave |
dc.subject | Leaching |
dc.subject | Phosphorus reduction |
dc.subject | Iron ore |
dc.title | Evaluation of the influence of particle size in the acid baking process for the reduction of phosphorus content in iron ore |
dc.type | Article |
Appears in Collections: | Artigos de Periódicos
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